Cucumber Salad; Keeping It Fresh

Posted in Food on January 18, 2018


My type of salad; super fresh. This one serves two and you can whip it up in minutes. Perfect as a side salad with something more hearty.


2 Lebanese cucumbers

2 corn on the cob, boiled and cut

1 jalapeño, thinly sliced

2-3 kaffir lime leaves, shredded

Half an avocado, diced

8-10 sprigs of fresh mint, leaves removed

Sauce –

Juice from 1-2 limes

1 teaspoon of freshly minced ginger

2 tablespoons of olive oil


Half the cucumbers and cut a small amount of the inside out, then slice on the diagonal. ( Just a fun way of cutting it to change it up!) In a bowl, combine all the ingredients.

Combine the dressing ingredients and dress the salad just before eating to keep it nice and crunchy.



the compassionate kitchen

the compassionate kitchen

Get Updates

Get updates and receive a free copy of The 21 Day Guidebook and The Recipe Companion


Welcome to The Compassionate Road. I am a wife, mother, yogi and Naturopath and have a huge passion for animal rights. I am sharing here some of my insights into nutrition, wellness and animal welfare, with the hope of inspiring mindful choices and creating positive change. Enjoy:)

Free 21 Day Guide

  • tcr_kitchen_guidebook_thumb


Popular posts



Please enter an Access Token on the Instagram Feed plugin Settings page