Tahini Chocolate Fudge

Posted in Food on April 25, 2016

I always loved fudge, and it was a hard one for me to give up when I went vegan. I have fond memories of my childhood, eating fudge with my step-mother, in her house full of backyard animals and exotic spices in the kitchen. Tahini is a staple in our house – normally for savoury dishes, but it works wonderful in deserts, especially this one, making in creamy and melt-in-your-mouth as any dairy fudge ever was!


  • 1/2 cup maple syrup ( make sure it is the real one – not “flavoured syrup)
  • 3 tablespoons coconut oil, make sure it is melted.
  • 340g hulled tahini
  • 3 tablespoons raw cacao nibs
  • 2 tablespoons raw cacao powder
  • 2 teaspoons vanilla extract
  • 2 teaspoons of rose water


Line a small tin baking tray with baking paper.

Mix all the ingredients minus the cacao nibs in a bowl, then scrap them into the baking tray. Sprinkle the nibs over the top and set in the freezer for 4 hours or over night.

Cut into bit size squares and serve as soon as you take them out as they melt quickly!

Vegan Tahini Chocolate Fudge


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Welcome to The Compassionate Road. I am a wife, mother, yogi and Naturopath and have a huge passion for animal rights. I am sharing here some of my insights into nutrition, wellness and animal welfare, with the hope of inspiring mindful choices and creating positive change. Enjoy:)

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