The Best Beetroot Chips

Posted in Food on April 30, 2015


3-4 medium beetroots, rinsed and scrubbed

1-2 Tablespoons of coconut oil

Maldon Salt

3-4  sprigs of fresh rosemary



1. Preheat the oven to 200 degrees Celsius

2. Slice the beetroots as thin as possible. If you have a mandolin, use this!

3. Toss in a bowl with the coconut oil and salt. Spread evenly over two baking trays with baking paper. Sprinkle the rosemary over the chips.

4. Cook for 20 minutes. ( keep an eye on them that they don’t burn!)

5. Serve!

Cooking Beet Chips

beetroot chips

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Welcome to The Compassionate Road. I am a wife, mother, yogi and Naturopath and have a huge passion for animal rights. I am sharing here some of my insights into nutrition, wellness and animal welfare, with the hope of inspiring mindful choices and creating positive change. Enjoy:)

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